High Protein Multigrain Chapati Flour, 1kg Atta

Fuel your day with our High Protein Multigrain Flour — crafted for wholesome meals, better nutrition, and soft, delicious rotis.

Product Details –

• A wholesome blend of 4 grains carefully curated to provide proteins for strength, carbohydrates and healthy fats for energy, natural vitamins and minerals for immunity building, and fibre for healthy digestion. 
• Enriched with Pea Protein Isolate, offering a high-quality amino acid profile and a strong plant-based protein source suitable for vegan diets.
• Fortified with essential micronutrients including Folic Acid and Vitamin B12.
• Designed for everyday ease — the dough can be kneaded just like regular flour and rolled effortlessly into soft rotis.
• Packaged in a customer-friendly standee pack with ziplock to help maintain freshness and prevent contamination.
• Ideal for people with celiac disease, wheat allergy, non-celiac gluten intolerance, or anyone seeking a more balanced lifestyle.

Processed and packed in a dedicated gluten-free environment.

Ingredients –

Sorghum, Bengal Gram, Maize, Rice, Tapioca, Potato Starch, Psyllium Husk, Pea Protein Isolate Vitamin B1, B2, B3,86, 89, and B12

Why You’ll Love It –

• High-protein plant-based flour for everyday nutrition
• Balanced blend of grains designed for soft rotis and easy cooking
• Fortified with Vitamin B12 and Folic Acid
• Naturally gluten-free and suitable for vegan diets

How to Enjoy –

• Prepare soft rotis, parathas, or puris for everyday meals. 
• Use as a base for gluten-free wraps.
• Perfect for balanced home-cooked meals packed with nutrition.

Storage –

• Store in a cool, dry place.
• Keep in an airtight container after opening to maintain freshness.
• Best enjoyed within 6 months of packaging.